Cinnamon Muffins
½ cup white sugar 1
cup flour
¼ cup butter, melted Topping:
¾ tsp. ground nutmeg ¼
cup butter, melted
½ cup milk ½
cup white sugar
1 tsp. baking powder 1
tsp. ground cinnamon
Preheat oven to 375 degrees.
Grease 24 mini muffin cups. Mix ½
cup sugar, ¼ cup butter and nutmeg in a large bowl. Stir in the milk then, mix in the baking
powder and flour until just combined.
Fill the prepared mini muffin cups about half full. Bake in the preheated oven until the tops are
lightly golden, 15-20 minutes. While
muffins are baking, place ¼ cup of melted butter in a bowl. In a separate bowl, mix together ½ cup of
sugar with the cinnamon. Remove muffins
from their cups, dip each muffin in the melted butter, and roll in the sugar-cinnamon
mixture. Let cool and serve.
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