Wonderful sandwich, ahhh.

Eye of Round

(So Easy – Best Roast Beef Sandwich Ever)

 

1 3 lb. beef eye of round roast                      salt, pepper & garlic to taste

 

Preheat the oven to 500 degrees.  Season the roast with salt, pepper and garlic and place in a roasting pan or baking dish.  Do not cover or add water.  Place the roast in the preheated oven.  Reduce the temperature to 475 degrees.  Roast for 21 minutes (7 minutes per pound), then turn off the oven and let the roast sit in the hot oven for 2 ½ hours.  Do not open the door at all during this time!  Remove the roast from the oven, slice thinly and serve.  I like to serve with a horseradish and sour cream sauce. 

Thinking about a Crab Roll in Seattle today and came up with this little gem . . .

Crab Roll

1 can crab, picked over for possible shells

1 pkg. Krab (imitation crab)

3 oz.  Greek Cream Cheese (this is a new item that I LOVE with way less calories than cream cheese)

1 heaping Tbsp. low calorie or regular mayonnaise

1 heaping Tbsp. Greek Yogurt

Juice of ½ lemon

Several dashes Old Bay Seasoning (or seasoned salt)

Pepper or cayenne to taste

2 stalks celery chopped fine

1 green onion chopped fine

Hot Dog Buns (not just any – see below for a real treat!)

 

Mix softened Greek cream cheese, mayo and yogurt together.  Add the seasonings and stir, add celery and onion, then crab & Krab.  Then, serve it on a Hawaiian Hot Dog Bun!!!!!  You could almost put anything on Hawaiian rolls and enjoy them.