Chicken sandwiches with just a hint of sweet ~ nice and delicate

Apricot Chicken Salad

2 cups chicken breast, cooked &                  ¼- ½ cup nonfat Greek yogurt

   Chopped                                                 2 Tbsp. Dijon mustard

½ cup chopped dried apricots                      1 Tbsp. honey

4 green onions, chopped                             1 tsp. lemon juice

2 Tbsp. finely chopped cilantro                    ½ tsp. salt and pepper to taste

¼ cup slivered almonds

Combine the yogurt, mustard, honey, lemon juice, salt & pepper in a large bowl and whisk together until completely combined.  Add the chicken, apricots, onion, almonds and cilantro.  Toss well to coat.  Serve on a grainy bread or bed of mixed greens.