Beef & Broccoli Stir Fry
3 Tbsp. cornstarch, divided 4 cups broccoli florets
½ cup water, plus 2 Tbsp. Water 1 small onion, cut in wedges
½ tsp. garlic powder 1/3
cup soy sauce
1 lb. boneless chuck or round steak 2 Tbsp. brown sugar
2 Tbsp. vegetable oil 1 tsp. ground ginger
2 shakes red pepper flakes hot cooked rice
In a bowl, combine 2 Tbsp. cornstarch, 1 Tbsp. water
and garlic powder until smooth. Slice
the beef thinly and add to the cornstarch mixture and toss. In a large skillet over medium high heat,
stir fry beef in 1 Tbsp. oil until beef reaches desired doneness. Remove and keep warm. Stir fry broccoli and onion in remaining oil
for 4-5 minutes (add red pepper flakes if using). Return beef to pan. Combine soy sauce, brown sugar, ginger and
remaining cornstarch and water until smooth; add to the pan. Cook and stir for 2 minutes. Serve over rice.
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