These are very tasty . . .

Short Ribs (Korean BBQ)

¾ cup soy sauce                                          1 Tbsp. black pepper

¾ cup water                                                ¼ cup minced garlic

3 Tbsp. white vinegar                                   ½ large onion, minced

¼ cup dark brown sugar                               2 Tbsp. sesame oil (or vegetable oil)

2 Tbsp. white sugar                                      3 lbs. beef short ribs

Pour soy sauce, water and vinegar into a large, non metallic bowl.  Whisk in brown sugar, white sugar, pepper, oil, garlic and onion until the sugars have dissolved.  Submerge the ribs in this marinade and cover with plastic wrap.  Refrigerate 7-12 hours, the longer - the better.  Preheat outdoor grill for medium-high heat.  Remove the ribs from the marinade, shake off excess   and discard the marinade.  Cook on preheated grill until the meat is no longer pink.