Grilled Fish with Mango Salsa

I really love the orange mangos and they're in season!!!  This is a very good light and delicious dinner:

Grilled Fish with Mango Salsa

3-4 fish fillets (Mahi Mahi is wonderful) 1 jalapeno, seeded and chopped

1 Tbsp. fresh squeezed lemon juice               1/3 cup diced red or green onion

2 tsp. Brown Dog Seasoning                         1 Tbsp. lime juice

3 Tbs. Butter                                                2 Tbsp. chopped cilantro

1 mango, peeled and diced                           salt & pepper to taste

½ cup cucumber, peeled and diced

In a bowl, mix the mango, cucumber, jalapeno, onion, lime juice, cilantro and salt & pepper to taste.  Chill the mango salsa while grilling the fish.  Heat for 30-40 seconds in microwave and stir thoroughly while warm to allow to meld.  Cook fish on the grill (a basket is preferred), basting with the lemon and butter seasoning.