Asparagus Wraps
2 lbs. Asparagus spears 2 lbs. thin sliced Black Forest Ham
8 oz. cream cheese, softened Optional: sprinkle dill on cheese
Trim asparagus by breaking the asparagus (it will naturally snap between the tender part and the tough part), and discard tough ends. Place asparagus and
1 Tbsp. water in a microwave safe 11 X 7” dish. Cover and cook on high 2-3 minutes or until crisp-tender. Drain and pat dry. Spread a thin layer of cream cheese on the ham and roll around asparagus.
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