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Thursday, March 1, 2012

Appetizer for Anytime!!!

These are so delicious.  Make alot, they just disappear.

Asparagus Wraps
 

2 lbs. Asparagus spears                                2 lbs. thin sliced Black Forest Ham

8 oz. cream cheese, softened                       Optional:  sprinkle dill on cheese


Trim asparagus by breaking the asparagus (it will naturally snap between the tender part and the tough part), and discard tough ends.  Place asparagus and

1 Tbsp. water in a microwave safe 11 X 7” dish.  Cover and cook on high 2-3 minutes or until crisp-tender.  Drain and pat dry.  Spread a thin layer of cream cheese on the ham and roll around asparagus. 

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