BBQ Shrimp

It's grilling time in Spring.  I love these shrimp!

Bacon Wrapped Shrimp

Great Appetizer for Bar-B-Que’s

 

Large shrimp, peeled & deveined                             jalapeno slices

Thin sliced bacon, cut in 3” pieces

Put one slice of jalapeno on each piece of shrimp.  Wrap the bacon around the shrimp and jalapeno, leaving the ends on the bottom.  Place on a baking sheet and broil, turning once, until the bacon is crisp and the shrimp is cooked through, 2 to 3 minutes each side.  Very good when grilled outside!!!