It's Easter Time!

Here are some favorite Deviled Egg Recipes:

Deviled Eggs

Tangy & Zippy

12 eggs                                                       1 tsp. dill

2 tsp. prepared mustard                               ½ tsp. garlic powder

½ cup mayonnaise                                       ¼ tsp. salt

1 Tbsp. vinegar                                            paprika

Place eggs in a saucepan and cover with cold water.  Bring water to a boil and boil eggs for 10-15 minutes.  Remove eggs from boiling water and place in a medium saucepan of cold water until cool.  Remove the shells and cut the eggs lengthwise to remove the yolks.  Place yolks in a medium sized bowl.  Mix in the mustard, mayonnaise, vinegar, dill, garlic powder and salt with the egg yolks.  Scoop the mixture into the hollowed out areas of the egg whites.  Garnish with paprika.  Refrigerate at least one hour before serving.

Deviled Eggs II

3 hard boiled eggs                                       salt & pepper to taste

1 Tbsp. mayonnaise                                     1 dash Tabasco sauce

2 oz. cream cheese, softened                       1 tsp. chopped parsley

Cut eggs in half and remove yolks.  Mash yolks with mayonnaise and cream cheese.  Mix to a smooth paste.  Add the seasonings.  Stuff the eggs with the mixture.  Sprinkle with chopped parsley.  Chill before serving.