Vegetable Sandwiches
I Make a Big Batch and ServeWith Bagels for Brunch

8 oz. cream cheese,softened                       1-2carrots, grated
1 lg. cucumber(English preferred)                 1green onion, chopped fine
1-2 radishes grated

Peel and grate thecucumber.  Put in a paper towel linedstrainer and let drain for an hour (or squeeze liquid out).  With a mixer, beat cream cheese untilfluffy.  Gently stir in cream cheese,carrot, radish and green onion.  Spread on a goodwhite or wheat bread.  Cut into trianglesfor a pretty party tray or shower finger sandwiches.