Y U M!

Cinnamon Rolls w/Maple Icing

An Elegant Twist to Cinnamon rolls 

1/3 cup sugar                                              ½ cup brown sugar                                     

1 cup warm water                                        2 ½ tsp. cinnamon

1 pkgs. active Dry Yeast                               3 oz. cream cheese, softened

3 ½ cups flour                                              2 Tbsp. butter, softened

2 2/3 Tbsp. oil                                              1 ½ cups powdered sugar

1 tsp. salt                                                    ¼ tsp. vanilla extract

3 Tbsp. butter                                              ¼ tsp. maple extract

1/8 tsp. salt

Put first 6 ingredients in bread machine in order recommended by manufacturer.  Press “dough” and start.  When dough is ready, roll out onto floured surface into a 16 X 21” rectangle.  Spread with 3 tablespoons of butter.  Sprinkle with 1/2 cup brown sugar and 2 ½ tsp. cinnamon.  Roll dough starting on the long side.  Slice into 12 equal slices and place in 13 X 9” pan.  Bake until brown at about 400° until lightly browned and cooked on bottom.  Let cinnamon rolls cool.  Mix cream cheese, butter, powdered sugar, vanilla, maple extract and salt.  Spread on rolls and enjoy!