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Friday, August 10, 2012

Enjoy a cool summer salad . . .

New York Salad
Sweet, Tart, Crunchy all in one Divine Salad


Mixed greens                                                Kiwis
Mix of Blue Cheese and Feta                           Pears
Craisins                                                        Sugared Walnuts or Pecans
Grapes                                                         Purchased Raspberry Dressing

Sugared Walnuts/Pecans:
1 Egg White                                                  1 tsp. Salt
½ cup Sugar                                                 1 lb. Nuts


Preheat oven to 225°.  Oil or spray a rimmed baking sheet.  In a small bowl, whisk egg white until foamy.  Add sugar and salt, whisking until well blended.

Add nuts; stir with a fork until coated.  Pour onto prepared baking sheet.  Spread in an even layer.  Bake for 1 hour, turning and stirring with a spatula after 30 minutes.  Nuts will be slightly soft, but will firm up as they cool.  Cool completely.  Break apart any nuts that stick together.  Store in an airtight container.

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