Beef Brisket

 

6 lb. beef brisket, trimmed                            1 Tbs. liquid smoke

2 Tbs. Worcestershire Sauce                         ½ tsp. Beau Monde seasoning

Salt & pepper to taste                                  1-2 tsp. Brown Dog seasoning  

1 Tbs. garlic powder                                     OR:  use David’s Marinade & Brown Dog

Preheat oven to 275 degrees.  Rub the seasonings on both sides of the raw brisket.  Place in plastic container and marinade overnight.  Place meat fat side up in roaster and roast for 6-7 hours at 275.  Lift fat from meat, slice and serve.

Cole Slaw – Ma & Pa’s Real Good Slaw

1 small or ¾ of lg. head of cabbage              4 T. horseradish

3 medium carrots                                         ¼ tsp. black pepper

½ small or ¼ large onion, chopped fine         ½ tsp. salt

1/3 cup Splenda                                           1 T. lemon juice

¼ cup vinegar                                              1 cup mayonnaise

Shred the cabbage and carrots.  Thoroughly mix the rest of the ingredients and add to cabbage and carrots.  Chill 3-4 hours.  Serve cold.