Asian Noodle Salad

An Exotic Twist to Salad

1 pkg. linguine, cooked, rinsed,                    1 small bag bean sprouts

   drained & cooled                                      3 green onions, chopped (with green)

4 cups sliced Napa cabbage                         3 peeled, sliced cucumbers

4 cups sliced purple cabbage                        1 cup toasted cashews

1 bag baby spinach                                      chopped cilantro

1 yellow bell pepper, sliced thin                    lemon wedges for garnish

1 orange bell pepper, sliced thin                   Kraft Light Asian Toasted Sesame

    Dressing

Mix together all salad ingredients (except cilantro & lime).  Toss with dressing.  Garnish with cilantro and lime.  You could use Ramen noodles for the linguini.