Cheese Soup
Winter Soup –Nice with Garlic Bread
½ stick butter 8 oz. Velveeta
3 chopped green onions parsley flakes
2 stalks celery chopped salt
2 grated carrots coarsely ground pepper
2 cans chicken broth dash of Tabasco
3 cans potato soup 8 oz. sour cream
1 pkg. frozen broccoli chopped
Sauté onions, celery and carrots in butter. Add chicken broth & simmer 30 minutes. Add potato soup, broccoli, cheese, parsley, Tabasco , salt and pepper to taste. Stir in sour cream and simmer 15 minutes. Makes 10 cups.
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