Brining Chicken.  It is so easy, it's ridiculous.  So moist and tender, you'll probably not smoke or grill chicken without it after you try it.  Our friend Curt kept telling us about brining, so we tried it.  What was I waiting for?  It makes the chicken to juicy you won't believe it.  Here is the recipe.  Use your imaginationa and substitue seasonings to your taste (or mood).  Be sure to keep the salt and sugar as is.

 

Brine for Chicken

 

2 quarts water                                             2 cloves crushed garlic

2 Tbsp. Kosher salt                                      4 sprigs fresh thyme (or ¼ tsp.)

¼ cup brown sugar                                     ½ tsp. terragon

6-8 chicken legs, thighs or breasts                1/2  tsp. Herbs de Provence

 

OR: 2 Tbsp. Louisiana Wing Sauce, 1 tsp. Louisiana Cajun Seasoning & 1 tsp. cracked black pepper

 

Combine all ingredients except chicken and mix well.   Add chicken and store in plastic bag or container in the refrigerator for 1-2 hours.  Grill until done.  So juicy and tender!!!  You can also add any seasonings you like to the brine – have fun with it!