Broccoli & Cheddar Quiche

 

1 head fresh broccoli, steamed                     salt & pepper to taste

   Or 1 10 oz. pkg. frozen chopped               1 ½ grated sharp cheddar cheese

   Broccoli                                                   1 small whipping cream

2-3 slices bacon fried (not crisp)                   2 eggs

½ cup chopped onion                                   1 pie crust

 

Steam broccoli, drain and chop, or drain excess moisture from frozen, thawed broccoli.  Fry bacon and onion in pan with salt and pepper.  In large bowl, mix broccoli, bacon and onion, cheese, cream, and eggs to coat all.  Fill pastry shell and bake at 350° for 40-50 minutes.  Top will be slightly brown when done.