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Sunday, October 28, 2012


Cranberry “Pink Stuff”

Kids Eat it Like Ice Cream – Adults Eat it like Sorbet!

 
1 cup Sour Cream                                        2 16 oz. cans Whole Cranberry 
1 3 oz. Cream Cheese softened                             Sauce
½ cup Sugar                                                 1 8 oz. can Crushed Pineapple,
1 cup chopped Pecans                                            drained
1 8 oz. Cool Whip                                                                              

With electric mixer, combine sour cream, cream cheese and sugar.  Stir in cranberry sauce, pineapple and pecans.  Fold in cool whip.  Put in oiled mold and freeze.  Slightly thaw before serving.

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