Stuffed Tomatoes

 

10 oz. pkg. Chopped Broccoli                       ½ cup Greek yogurt

4 oz. Brie cheese, rind removed, chopped     2 Tbsp. Chopped Onion

1 cup Bread Crumbs                                     4 Tbsp. Pecorino Cheese

4-6 Large Tomatoes                                    Salt & Pepper to taste

2 Tbsp. cream cheese, softened

 

Scoop out tomatoes.  Mix broccoli, Brie cheese, bread crumbs, yogurt, onion, cream cheese, 2 Tbsp. Pecorino cheese, salt and pepper.  Put mixture in tomatoes, sprinkle with remaining 2 Tbsp. Pecorino.  Bake 30 minutes at 350.