This is an Elegant and Delicious Christmas Main Dish:
Pork Loin Stuffed with Cranberries & Dressing
1 3# Pork Loin pinch of sage
Stuffing Mix olive oil
Dried Cranberries salt & pepper
Filet the pork loin to a thickness of 1". Lay pork flat and rub with olive oil. Mix cranberries with your favorite stuffing mix. Spread stuffing and cranberries over pork and roll up. Tie wih string to secure. Rub outside of pork with olive oil, salt and pepper. Roast at 325 for 1 hour. Check to be sure temperature reaches 160 degrees. Remove from oven and let rest for 10 minutes before slicing.
1 comment:
This can be made with apples and cranberries. Try something different ~ change the stuffing to a mixture of fresh spinach, feta cheese, sun dried tomatoes and olive oil.
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