Chicken with Lemon, Artichoke Hearts and Sun Dried Tomatoes!!!

Chicken, Artichoke & Sun Dried Tomatoes

3 boneless skinless chicken breasts                   juice of 1-2 lemons

¼ cup flour                                                  1 can artichoke hearts, drained

2 Tbsp. olive oil                                            1/3 cup sun-dried tomatoes sliced thin

½ cup white wine                                         2 Tbsp. butter

Fresh thyme                                                2 Tbsp. Parmesan cheese

Salt & pepper to taste

Cut chicken into 1” chunks, place in zip-loc bag or a bowl.  Add flour and coat chicken.  Place oil in large sauté pan, swirl to coat.  Add chicken and cook, turning once, until chicken begins to brown.  Stir in wine, reduce heat to medium-low and cook 2-3 minutes or until liquid is slightly reduced.  Squeeze lemon juice over chicken, stir in remaining ingredients (except thyme and cheese).  Cover and cook until done.  Remove chicken from heat, stir in thyme & sprinkle with Parmesan.  Serve over pasta