Which Chili Do I Want?

Okay.  Decisions, decisions.  Now I can't decide which chili I want.  So, I am posting two kinds.  I love them both.  This one is from a fiend that also won a Chili Cookoff the year before me. 

Chili ~ White Chicken

4 boneless chicken breast chopped               1 tsp cayenne pepper (or to taste)

2 Tbsp. olive oil                                         1-2 tsp. cumin

4 cloves garlic, minced                                1-2 tsp. oregano

2-3 stalks celery, chopped                           1 cup corn

2 onions, chopped                                      2 cans cannellini or great northern 

3 bell peppers (green, orange, red)                   beans

3 cans chicken broth                                  Cheese, sour cream, tortilla chips

2 cans chopped green chilies                             & jalapenos for garnish

Heat oil in a large pot over medium heat.  Saute chicken in oil until tender.  Add the garlic, celery, onions, peppers, broth, chilies, corn and seasonings and bring to a boil.  Reduce heat to low and add the beans.  Simmer for 20 minutes, or until heated through.  Pour into individual bowls and top with  cheese and jalapenos.  Thicken with 1-2 Tbsp. flour mixed with water.

Sweet September